Peruvian Pathfinder
The Peruvian Pathfinder is certified FT and delivers a medium roast with a salted caramel, silky sweet, and citrus flavor profile. Grown by the Cooperativa Agricola de Servicisios Norandino in the Piura, Amazonas, and Peru regions, at altitudes between 1100-1700 meters, this coffee features a clay soil type and is...
The Peruvian Pathfinder is certified FT and delivers a medium roast with a salted caramel, silky sweet, and citrus flavor profile. Grown by the Cooperativa Agricola de Servicisios Norandino in the Piura, Amazonas, and Peru regions, at altitudes between 1100-1700 meters, this coffee features a clay soil type and is processed through a gully wash and sun drying method.
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
| size |
12oz |
|---|---|
| grind |
Standard |