Ethiopian Expedition
Discover classic Ethiopian flavors in this unique and carefully sourced specialty coffee. Fully Natural certified, the delicate heirloom varietals from the Sidama zone deliver a milk chocolate, fruity, and caramel taste profile. Grown by smallholder farmers at altitudes of 1700-1900m, this medium-light roast coffee is sure to please. Certification/Grading: Natural...
Discover classic Ethiopian flavors in this unique and carefully sourced specialty coffee. Fully Natural certified, the delicate heirloom varietals from the Sidama zone deliver a milk chocolate, fruity, and caramel taste profile. Grown by smallholder farmers at altitudes of 1700-1900m, this medium-light roast coffee is sure to please.
Certification/Grading: Natural
Roast: Med-light T
asting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
| size |
12oz |
|---|---|
| grind |
Standard |
